Adrian got a new friend this week.

Every day since then he’s asked me if I’d played around with it yet. No. I just can’t get too excited about it! It’s cool, but I don’t have a burning desire for it so I kind of forget it’s there. I’m sure I won’t be saying that when I go home this summer because it seems like the perfect 9-hour flight companion!

I also had some fun in the kitchen. When I was younger I used to love going to Pampered Chef parties because they’d always have free food. For some reason I went a couple that had cool veggie pizzas and I absolutely loved them because they’re so good, light and refreshing. I’ve never made one myself until this weekend and I’m so glad I did. I always thought it seemed complicated, but I didn’t even need a recipe! I’ve already made two.

Eventually I’ll make my own pizza base, but for now I used the one you bake for 10 minutes and it’s ready. I mixed a heaping tablespoon of mayo with about 3/4 cup of cream cheese. Brits aren’t too big on Ranch, which I knew was generally a key ingredient in this mix. I Googled a recipe for Ranch seasoning, hoping it was something I could make myself and turns out it’s dead easy. Just a few shakes of garlic powder, onion powder, paprika, parsley, dill, salt and pepper. I have to admit I did a little jump of excitement when I tasted it.

I shredded a large carrot, sliced about 4 green onions and diced 1/4 of a medium cucumber. In all It made a little more than a cup of vegetables to spread on top. I had also bought fresh broccoli for the occasion, but I didn’t remember it until I was eating. To be honest I think I’d just skip the broccoli next time. Why mess with what’s perfect?



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2 responses to “iPizza

  1. wow that sounds (& looks) awesome! I’ve never had a veggie pizza like that – I’m gonna try it!

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